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Chef Carmel Morin prepares for a harvest dinner to be held from 5 to 6:30 p.m. Saturday, Oct. 23, at Grace Lutheran Church, 757 Summer St., Auburn. The menu will include turkey, mashed potatoes, squash, peas, cranberry sauce, rolls, butter, pies, cider and coffee. Cost is $7, children 5 and under, $3. The dinner will benefit Trinity Jubilee Center in Lewiston.
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