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Fresh vegetables from the Andrews Farm in Gardiner sit on display during the opening day of the Lewiston Winter Farmer’s Market at the St. Mary’s Nutrition Center on Sunday. The market is held on the first and third Sundays of each month from 10 a.m. to 1 p.m.
Myrna and Stanley Haynes man their Clay Hill Farm booth during the opening day of the Lewiston Winter Farmer’s Market at the St. Mary’s Nutrition Center on Sunday. The market is held on the first and third Sundays of each month from 10 a.m. to 1 p.m. Business was good during opening day, said Stanley Haynes, owner of the Peru farm.
Jessica Crosby sips a cup of coffee during the opening day of the Lewiston Winter Farmer’s Market at the St. Mary’s Nutrition Center on Sunday. Crosby and Mike Perisho manage the Andrews Farm, a 70-acre farm in Gardiner that has been in Crosby’s family “forever.”
Elaine Berry, left, of Auburn, Barbara Lambourne of Lewiston and Catherine Valcourt of Lewiston chat over brunch at the Market Cafe during the opening day of the Lewiston Winter Farmer’s Market at the St. Mary’s Nutrition Center on Sunday.
Mike Perisho of the Andrews Farm in Gardiner weighs a spaghetti squash during the opening day of the Lewiston Winter Farmer’s Market at the St. Mary’s Nutrition Center on Sunday.
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