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Hawo Issack, right, bags some sweet potato leaves for Remy Kazengu on Tuesday at the Kennedy Park Farmers Market in Lewiston. The leaves can be prepared the same as kale, chard or spinach and have more delicate flavor. Andree Kehn/Sun Journal Buy this Photo
Andree Kehn is a staff photographer who has lived in Lewiston for the past three years and has been a Greenwood resident for 20 years, on and off. She has worked full time for the Sun Journal since 2015....
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