Grilled Chicken Tacos

Tacos are family favorites. Try this grilled version to keep your kitchen cool in the summertime!

Serves 4

Ingredients

3 cups thinly sliced red cabbage

1 cup matchstick cut carrots or grated

½ cup thinly sliced scallions

4 tablespoons fresh lime juice, divided

1 teaspoon salt, divided

⅓ cup low fat sour cream

¼ cup chopped fresh cilantro, plus more for garnish

1 pound chicken breast sliced into strips

1 ½ tablespoons olive oil

1 tablespoon chili powder

8 (8 inch) corn tortillas, warmed

1 jalapeño pepper, thinly sliced

Lime wedges, for serving

Directions

1. Combine cabbage, carrots and scallions in a large bowl. Add 2 tablespoons lime juice and 1/2 teaspoon salt; toss to coat.

2. Combine sour cream, cilantro and the remaining 2 tablespoons lime juice in a small bowl.

3. Heat a grill pan over high heat or grill outside over high heat. Brush chicken evenly with oil; sprinkle with chili powder and the remaining 1/2 teaspoon salt. Coat the hot pan with cooking spray. Add the chicken to the pan; cook, turning occasionally, until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 7 to 8 minutes.

4. Divide the chicken among warm tortillas. Top with the cabbage slaw, the lime crema and jalapeño slices. Garnish with cilantro and serve with lime wedges, if desired.