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Some of the materials for pressure canning are laid out Tuesday at the Lewiston Public Library for a class on preserving carrots by pressure canning. Andree Kehn/Sun Journal
Kate McCarty, second from left, the University of Maine Cooperative Extension food systems professional, leads a class Tuesday on pressure canning in the Callahan Room of the Lewiston Public Library on Lisbon Street. Helping prepare carrots are, from left, Jeanette Mcquerry, McCarty, library adult services technician Caitlin Ramsay and UMaine Cooperative Extension volunteer Lali Constantino. The class reviewed safety measures before getting hands-on experience in canning. Andree Kehn/Sun Journal

Andree Kehn is a staff photographer who has lived in Lewiston for the past three years and has been a Greenwood resident for 20 years, on and off. She has worked full time for the Sun Journal since 2015....

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