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Ben Drewal serves a loaded baked potato Friday at the season opening of The Green Ladle food truck at Lewiston Regional Technical Center in Lewiston. The culinary program runs the food truck on select days and is open to the public. The experience gives students real-world experience working under timelines and handling customer needs. Andree Kehn/Sun JournalEli Levesque, right, adds bacon to a loaded baked potato Friday at The Green Ladle food truck at the Lewiston Regional Technical Center in Lewiston. The culinary arts students stay at one station for the day, giving them real-world experience working under pressure and filling customer orders. Andree Kehn/Sun JournalA baked potato piled high with pulled pork, candied jalapeños and house-made barbecue sauce is held by a customer Friday at the season opening of The Green Ladle food truck at the Lewiston Regional Technical Center in Lewiston. Andree Kehn/Sun Journal
Andree Kehn is a staff photographer who has lived in Lewiston for the past three years and has been a Greenwood resident for 20 years, on and off. She has worked full time for the Sun Journal since 2015....
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