AUBURN — Good Shepherd Food Bank of Maine recently named five new members to its board of directors, and appointed a new executive committee.

Executive Committee members include: Chair Scott Maker, WoodworthMaker LLC; Vice Chair Kate Rush, Androscoggin Bank; Treasurer Peter Richardson; and Secretary Mary Wright.

New board members include: Phil Licari, entrepreneur-in-residence at the Roux Institute, a Portland-based institute of Northeastern University; Whitney Gould-Cookson, clinical dietitian at Northern Light Mayo Hospital in Dover-Foxcroft; Chris Bonacci, vice president of marketing at Ethos | VONT in Westbrook; Susan Norton, executive vice president/chief administrative officer at First National Bank in Damariscotta; and Christine Cummings, executive director of the Maine Grocers & Food Producers Association in Augusta.