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Home Cookin’

Corn Bread Chicken Pie Zendelle Bouchard, Sanford Crust Topping 1 Box corn bread mix 3/4 Cup milk 1 Tablespoon vegetable oil 1 Large egg, slightly beaten 1 9″ pie crust Filling 1 Cup chopped onion 1 Cup diced red bell pepper, divided 1 1/2 Cups ricotta cheese 2 Tablespoons chopped or dried parsley 1 Teaspoon […]

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Municipal Meetings – October 31 – Nov. 7

Monday, Nov. 4 SAD 17 – 7 p.m. Tuesday, Nov. 5 Sumner Planning – 6:30 p.m. Buckfield Selectboard – 6:30 p.m. Wednesday, Nov. 6 Paris Policy & Procedure  – 7 p.m. Otisfield Selectboard – 7 p.m. Thursday, Nov. 7 Norway Selectboard – 7 p.m. Oxford Selectboard – 6 p.m. Hartford Selectboard – 7 p.m.

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Clubs

Legion BUCKFIELD — Buckfield American Legion is seeking local veterans to join the post at no cost. The Post will pay the first year dues for those interested in becoming a member to learn what the Legion is all about. A magazine and free insurance are part of the package. FMI call Jim Lowell, commander, at 890-4350 […]

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Home Cookin’

Barbecue Meat Loaf Claudette Edwards, Norway 1 Onion, minced 1 1/2 Tablespoons butter 1 1/2 Pounds ground beef 1/2 Cup fresh bread crumbs 1 Egg 1/2 Cup tomato sauce 1 1/2 Teaspoons salt 1/4 Teaspoon pepper Preheat oven to 350 degrees.  In a small skillet, saute the onion in butter until soft.  In a large […]

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Last supper of season!

BOLSTERS MILLS — The Bolsters Mills United Methodist Church will hold its last “Famous” Chicken Pie Supper of the season Saturday, October 19, at the Church in Bolsters Mills Village, Harrison. There will be two seating’s at 5 p.m.and 6 p.m. with a third to follow at 7 p.m. if needed. The cost is $10 for […]