Becky’s Diner is an example of the resilience of the Portland restaurant community, where so many establishments have struggled during the pandemic – but are hanging on.
Gregory Rec
Staff Photographer
Gregory got his start in journalism delivering his hometown newspaper, the Norwich Bulletin, as a teenager, reading the front page articles on dark winter mornings as he passed under streetlights.
Greg worked as a photojournalist at a weekly newspaper group in Connecticut for three years before attending the University of Montana to study journalism and Spanish. He interned at the Portland Press Herald in the summer of 1995 and the Boston Globe the following year.
He was hired at the Press Herald in 1997 and over the past 20 years, he has photographed throughout Maine, covered the aftermath of the 9/11 attacks in New York City, twice embedded with Maine Army National Guard troops in Iraq, covered the aftermath of Hurricane Katrina in Louisiana and the 2010 earthquake in Haiti. In 2004, Rec was named Journalist of the Year with columnist Bill Nemitz by the Maine Press Association for their work in Iraq. After only ten years at the Press Herald, he won the Master Photographer award from the New England Society of Newspaper Editors, an award usually reserved for veteran photographers.
In photos: Despite a pandemic, Maine’s maple season remains just as sweet
Pure maple syrup is a beautiful thing, sweet, with complex flavors, and it can only come from boiling the sap from a tree, a time-consuming process dependent on the weather. This year was off to a slow start with a warm January and “stone cold” February, according to Michael Bryant of Hilltop Boilers in Newfield. But the sap is running in March, and the coming week should be a good one if it doesn’t get too warm. Maine Maple Sunday is March 28, but this year the 38th annual event will have adjusted hours and options because of the coronavirus pandemic. Press Herald photographers visited some southern Maine makers busy producing syrup last week.
In photos: Let there be light
Daylight saving time started again on Sunday, leading to dreams of those long summer nights in Maine, when the sun doesn’t set until after 8 p.m. There’s a bipartisan bill in Congress now, called the Sunshine Protection Act of 2021, sponsored by politicians as different as U.S. Sens. Marco Rubio, R-Fla., and Ed Markey, D-Mass., that would make DST permanent. If it passes, we would not switch our clocks back in the fall. Meanwhile, Press Herald photographers took advantage of our lengthening days to look for beautiful light.
In photos: Uplifting scenes of Maine
After being in Maine for nearly 25 years, I’m still discovering parts of the state that I haven’t yet explored. That has been the case this winter, when I’ve spent time skiing the state’s three largest ski areas: Saddleback, Sugarloaf and Sunday River. Being in a new place with time on my hands (read: riding the ski lifts) tends to get the creative juices flowing. I decided to attempt a series of photos at the three ski areas taken solely from the perspective of the lift chairs. I found that each area had its own charm. At Saddleback, I was drawn to the rime ice coating the trees and lifts. Skiing in the clouds that covered the summit of Sugarloaf was an otherworldly experience. Our day at Sunday River was our first day of skiing in sunshine and I was drawn to the shadows it cast. – Staff Photographer Gregory Rec
In photos: A winter wonderland just outside your door
It’s February, it’s cold, we’re in the middle of a worldwide pandemic (as if you could forget) and that spells cabin fever. So here are some photos to remind you of the many ways that Maine is a perfect place to be living through this. It’s a winter wonderland just outside your door.
In photos: Ice, an otherworldly beauty
Love it or hate it, winter is here, in all its icy glory. When you are freezing outside – your feet like stone, your fingers like marble – consider the miracle of ice. Water, liquid and gas, made solid. Look closely and you’ll find its otherworldly beauty.
In photos: Making it snow at Sunday River
In theory, making snow is simple. In reality, making it on a mountain where temperatures can be in the single digits or subzero is an exercise in the saying, “What can go wrong will go wrong.” Pumps fail, lines burst, connections don’t connect or any part of the system can freeze. Press Herald photographer Greg Rec photographs a night with some of the snowmakers at Sunday River Ski Resort in Newry.
Consider the lowly gull: A photo essay
Gulls are often maligned as “rats of the sky,” but is that assessment warranted? Isn’t there beauty in their plaintive calls? Aren’t they as evocative of the coast as salt air, foghorns, bell buoys, lobster boats and lighthouses?
Or are they simply too common, too messy and too pushy to deserve our admiration?
Gulls, love them or hate them, are smart, fascinating, even beautiful, as our gallery shows. Just don’t call them seagulls. Birders will tell you there is no such animal.