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Food preservation workshops

The University of Maine Cooperation Extension is offering food preservation workshops through late October. Sessions will be held in Lewiston on Sept. 30 and in Turner on Oct. 26, among others. The schedule includes lessons on canning, freezing, pickling and fermentation: ·       Sept. 28, 11 Municipal Drive, Scarborough; boiling water bath canning and freezing, 6 […]

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Bob Neal’s ratatouille, refrigerator pickles and frozen eggplant parm recipes

EGGPLANT PARMIGIANA TO FREEZE Ingredients: About 2 pounds of eggplant (one large or two small) 1 cup breadcrumbs (plain or Italian) 1 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons Italian seasoning (1 teaspoon if using Italian breadcrumbs) 1/2 teaspoon dried marjoram Instructions: Peel and slice eggplant into 1/4-inch disks. Salt lightly to remove bitterness. […]