Step outside your comfort zone and try a tomato in a dessert. It’s a fruit, after all.
baking
Posted inFood
Baking my own pop-tarts took me unexpected places
This childhood treat has grown up and gone to finishing school.
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Posted inBusiness, Food, Lewiston-Auburn, Maine
Maine has a thriving industry of home bakers
The state has fewer restrictions than most others on selling foods made at home.
Posted inBusiness, Maine
Appetite for bagels and schmear is on the rise in Sebago-land
Colby grad ditches desk job to work with his hands, and the result is highly edible.
Posted inFood
Hop the globe with these Easter food traditions
Mainers of varied backgrounds share memories and stories of the family dishes that signal Easter to them.
Posted inFood
Group behind 177-year-old sourdough starter inundated after viral TikTok
Requests for Carl Griffith’s 1847 Oregon Trail Sourdough Starter kits skyrocketed after a video about them went viral on TikTok.
Posted inBusiness
Cookie Monster’s ‘shrinkflation’ woes get White House response
As it turns out, C is not just for cookie – it’s also ‘for consumers getting ripped off,’ the White House wrote in response to the post on X Monday.
Posted inFood
These peanut butter-chocolate cookies are simply irresistible
Without any flour or refined sugar, these better-for-you cookies are naturally gluten-free.
Posted inFood
My mother’s Sicilian cassata cake nods to her smart frugality and love
The recipe for layered pound cake, covered with chocolate fudge, is a family favorite for the holidays.
Posted inFood
Pumpkin chocolate chip oat bars are a whole-grain, feel-good snack
These bars freeze well, so make a batch or two, wrap individual pieces in wax paper, and have a snack at the ready.