Posted inLewiston-Auburn

L-A College course looks at the science behind the brew

LEWISTON — A new class offered this fall at L-A College is dedicated to the idea that there’s much more to the beer in that mug than suds. “A person may not think, when they are at home brewing something up in their little home brew system, that they’re doing science,” Dan Stasko, associate professor […]

Posted inLewiston-Auburn

Baxter brewer expanding to catch demand

LEWISTON — Six months after breaking ground on a $2 million expansion, Baxter Brewing Co. is moving into a newly remodeled corner of the Bates Mill and producing more beer than ever. Since three new 8,000-gallon fermenters were installed this spring, production has increased from about 8,000 barrels per year to 15,000 barrels. The canning […]

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