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Posted inBusiness, sj-web

The Buzz: Canal-side dining coming to Fish Bones

This week the Buzz is busting out: A job fair, a mystery, dueling entrepreneurs and Frostys are nearly back. Pull up a seat, because now you can almost do that outdoors too … Fish Bones American Grill to add outdoor seating Fish Bones owner Paul Landry said the time was right — with the city of […]

Posted inLewiston-Auburn

Auburn library auctioning Red Sox tickets, beer-brewing experience

AUBURN — Red Sox fans, golfers and would-be beer brewers are among the targets for the Auburn Public Library’s newest fundraising effort. The library is hosting an online auction, available via a link on the library’s website, www.auburnpubliclibrary.org or directly at www.32auctions.com/apl.  Library Director Mamie Ney said she hopes to raise $4,000. As of noon […]

Posted inLewiston-Auburn

Young and old: Chefs give back at Chef of the Year Banquet

LEWISTON — Established chefs and young culinary students mingled and showed off their kitchen acumen at the third annual American Culinary Foundation Chef of the Year banquet and awards dinner at the Green Ladle on Monday evening. Panko-fried avocado with lobster salad and Sriracha aioli anyone? How about fiddleheads sauteed in duck fat and smoked […]

Posted inLewiston-Auburn

Local restaurants keep Valentine’s plans; hope diners do, too

LEWISTON — Despite the impending blizzard, love, dining and “Fifty Shades of Grey”-themed cocktails will go on. Local restaurateurs said Friday that they planned to stay open for Valentine’s Day revelers on Saturday, even in the face of a snow-laden forecast. The ingredients have been prepped, the staff’s been scheduled and the feeling was that […]

Posted inLewiston-Auburn

Restaurants: Many going out this New Year’s Eve

LEWISTON — If you’re going out for New Year’s Eve, you may want to make reservations. Mild weather, an improved economy and falling gas prices mean more people will ring in 2015 by going out on the town, local restaurateurs say. “Right now, we’ve got 300 people” for Sea40’s New Year’s Eve Bash, said hostess […]

Posted inbPlus

The L-A bar scene: What’s hot? What’s HOT? Cocktails 101

LEWISTON — Rachel Jalbert has created The Bobcat. The Plum Mule. The Sweet Beet Martini — which is, as it sounds, beet-tastic. She likes to mix, soak, tinker and taste, and has for a while. As it turns out, she’s very 2014. “Thumbs up to me, I’m in the trend zone,” joked Jalbert, head bartender at […]