A new estimate of the number of surviving North Atlantic right whales indicates that the population has hovered around 350 animals for 3 years.
lobster industry
Lobster apprenticeship program aims to diversify working waterfront
Lift All Boats, launched by Luke’s Lobster, gives young people of color access to an iconic Maine industry that can be difficult to crack.
Massive algae bloom in Gulf of Maine mystifies, worries scientists
Researchers say this kind of algae does not produce harmful toxins, but they worry its eventual die-off could lead to low oxygen levels that have preceded large fish and shellfish kills in other areas.
Fishermen question the data behind offshore wind siting process
Fishermen at a meeting with federal officials Monday trashed the maps used to show areas that are lightly fished, saying they are relying on old data.
Red’s Eats opens for 85th season
Red’s Eats lobster shack in Wiscasset is holding a fundraiser for the Maine lobster industry this summer in hopes of countering federal regulations.
What do Mainers say when it comes to the ethics of eating lobster? Pass the butter
Whether the fishery is harming the endangered right whale is a matter of vehement debate, but local chefs, restaurateurs, fishmongers and ordinary people are still cracking into Maine’s iconic crustacean.
Vanishing right whale must remain on endangered list, government says
Protection of the whale is a source of dispute between conservationists and commercial fishermen because one of the top threats to the animals is entanglement in fishing gear.
Lobster legislation a ‘Christmas miracle’ for Maine’s industry – if it passes
Maine’s congressional delegation and Gov. Janet Mills on Wednesday made their case for the six-year pause on new lobstering regulations. If approved, money for developing new fishing practices could start flowing this spring.
Lobster fishing rules to protect right whales will be delayed 2 years, judge says
Lobstermen are relieved that new, stricter rules to protect endangered North Atlantic right whales will be delayed until 2024, giving regulators more time to address the concerns of fishermen and environmentalists.
Maine lobsters to lose another sustainability label over threat to whales
The Maine lobster catch has carried the Marine Stewardship Council’s blue-and-white ‘eco-label’ for years, but a legal case will result in the certification being suspended.