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Posted inbPlus

Will you be making your Thanksgiving meal special?

As Thanksgiving approaches, will your meal on the holiday include something different? Perhaps you’re planning on changing up your menu to bring new tastes to the table? Or maybe you add a unique twist on a traditional dish every year. Or perhaps your “tradition” on Thanksgiving has always been untraditional. Whether you want to share […]

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Punjabi-style black-eyed peas recipe

From Sandy Garson’s cookbook: “Veggiyana, the Dharma of Cooking, 108 Easy Vegetarian Recipes and Food Wisdom” Punjabi-style black-eyed peas Serves 6 You can prepare this rich and pungent dhal rather quickly by using canned pre-cooked black-eyed peas instead of dried ones. You can also halve it. This is the faster modern-times way. 2, 15-ounce cans […]