Avery Yale Kamila talks about her co-curated exhibit, ‘Maine’s Untold Vegetarian History,’ which opened this month at the Maine Historical Society Museum.
Vegan
Posted inBusiness, Nation / World, News
Lab-grown meat isn’t on store shelves yet, but some states have already banned it
Florida and Alabama recently banned the sale of cultivated meat and seafood. Federal lawmakers are also looking to restrict it.
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Posted inFood
Snowstorm scrounging inspired this powerful mushroom soup
Mushroom, bean and couscous soup leans on pantry staples, particularly an umami-packed mushroom powder.
Posted inFood
Cooking with lemongrass means hacking your way to flavor
Lemongrass stalks have a tough exterior and bottom core, but once you get past all that, a wonderfully aromatic perfume awaits.
Posted inFood
Lion’s mane mushrooms make this easy fried rice roar with flavor
This furry-looking mushroom resembles crabmeat when shredded, making it a fun choice for plant-based takes on seafood dishes.
Posted inFood
Broccolini and red pepper sauce will help you say yes to better eating
Roasted broccolini served atop a roasted bell pepper puree is brimming with healthful flavors.
Posted inFood
Japanese sweet potatoes are the best sweet potatoes
Topped with tofu and gochujang butter, the potatoes make a fun, satisfying meal.
Posted inFood
Greek fava, a silky puree of yellow split peas, deserves our attention
This lush delicious dish made of simple pantry staples is anything but ordinary.
Posted inNews
Vegan lunches restart in Portland’s elementary schools, making the district a national leader
Despite challenges from supply chain disruptions, staff shortages and the pandemic, the food services director says her team continues to refine the options.
Posted inNews
The controversial Seaspiracy documentary may make you rethink your dinner choices
The film, which charges the global fishing industry is “at war with the oceans,” has angered the fishing community.