These recipes should hold you until 2021.
Vegan
Posted inNews
Vegan Kitchen: A decade on, Melanie Joy’s book on carnism still casts a big shadow
‘Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism’ has been updated, and it’s as relevant as ever.
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Posted inBusiness, sj-web
PETA ads aim to discourage Maine tourists from eating lobster
Welcome to Maine. Please don’t eat the lobster. That is the message PETA is sending to arriving passengers at the state’s largest airport this month. The animal rights group has bought a month’s worth of ads at the Portland International Jetport that feature a lobster holding a sign proclaiming, “I’m ME, Not Meat.” It further […]
Posted inbPlus, sj-web
Heart healthy (and palate pleasing) for Valentine's Day
This African stew is loaded with good-for-your-heart veggies and just enough spice to jump-start your metabolism. (Karen Schneider photo) Although I don’t follow a vegan diet, I do explore vegan cooking and have discovered that, more and more, I really do like making and eating this type of food. As I fill up on more […]
Posted inLetters
S. VanZandt: A better choice of lifestyle
Recently, the drinking water of 400,000 Toledo residents was fouled by animal waste. With unfettered growth of animal agriculture and ineffective discharge regulations, it might happen here in Maine. The problem has become pervasive. Waste from chicken farms has rendered the ocean off the East Coast unfit for fishing. Waste from Midwest cattle ranches, carried […]
Posted inbPlus
The Ark Vegan Cafe: Riding the tide of healthy, ethical eating
It’s been several years since restaurant-goers in the Lewiston-Auburn area have had the opportunity to dine at a dedicated, fully-vegan establishment. Now they can, at The Ark Vegan Cafe. The crew at The Ark has been cheerfully serving up all kinds of plant-based foods — soups, salads, entrees and snacks — since its opening in […]