Gnocchi alla Romana turns a polenta-like semolina porridge into disks that bake with butter and cheese. What’s not to love?
vegetarian
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Shake up breakfast with savory oatmeal with eggs and pesto
Take your morning oatmeal in a satisfying savory direction.
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Lion’s mane mushrooms make this easy fried rice roar with flavor
This furry-looking mushroom resembles crabmeat when shredded, making it a fun choice for plant-based takes on seafood dishes.
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Broccolini and red pepper sauce will help you say yes to better eating
Roasted broccolini served atop a roasted bell pepper puree is brimming with healthful flavors.
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Japanese sweet potatoes are the best sweet potatoes
Topped with tofu and gochujang butter, the potatoes make a fun, satisfying meal.
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Let cumin and yogurt turn cabbage into the star of your plate
A simple yet sublime dish where cabbage shines bright.
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Millet is a tasty ancient grain that’s good for you and the planet
This gluten-free grain is also climate-resilient, drought-tolerant and can live in poor soil.
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Dine Out Maine: At Station 118, go for the cornbread, stay for the brisket sliders
The BBQ restaurant in Thomaston has some excellent vegetarian options, too.
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Greek fava, a silky puree of yellow split peas, deserves our attention
This lush delicious dish made of simple pantry staples is anything but ordinary.