Gerard Gawalt shares how, although uncomfortable, facing decades of conflict between Abenaki and white settlers along the Kennebec River can help us better deepen our connection to people and place.
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Posted inMaine, News
Woolwich woman killed in West Forks crash
The cause of the early Tuesday morning crash remains under investigation, the Somerset County Sheriff’s Office said.
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Posted inNews
Midcoast scientists team up to save marsh habitats
Rising sea levels bring tides that threaten coastal birds’ extinction. Maine scientists have teamed up to create more resilient marsh systems, and the Midcoast is spearheading the movement.
Posted inNews
Afghanistan rescue dogs settle in to life in Maine after 7,000-mile journey
Thirteen dogs from Kabul arrived in Woolwich, where they now seek forever homes. Though the 7,000-mile journey was far from easy, volunteers deem the effort “a championing success.”
Posted inMaine, News
Pet rescues in Fryeburg, Woolwich helping take nearly 300 dogs and cats from halfway around the world
Veterinarian Monique Kramer of Fryeburg will house 3 dogs at her Long Journey to a New Beginning Animal Rescue.
Posted inMaine
Leap day babies celebrate birthdays for ‘real’ this year
Leap day – Feb. 29 – only occurs once every 1,461 days, making those born on the date members of a pretty exclusive club.
Posted inCommunity, Connections
Volunteers needed to help monitor rockweed in Woolwich July 25
Join Kennebec Estuary Land Trust, Schoodic Institute to learn how to collect important information about rockweed.
Posted inNews
Woolwich ‘MasterChef’ contestant’s apple crumble a sweet success
Nina Interlandi Bell was again awarded for cooking her region’s best dish as she advanced in the competition.
Posted inArts & Entertainment, Food, Maine, Nation / World, News
Woolwich woman advances to next round on ‘MasterChef’
Nina Interlandi Bell distinguishes herself in her TV debut by cooking up the best dish from the Northeast region.
Posted inArts & Entertainment, Food, Maine
Woolwich wild food fan competing for ‘MasterChef’ title
Nina Interlandi Bell made venison dumplings during an audition round in May and now is among 20 contestants vying for the Fox show’s $250,000 prize.